KITCHEN CRAFT - Trademark Information

The KITCHEN CRAFT trademark was assigned a Serial Number #71548084 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the KITCHEN CRAFT mark in USPTO. The KITCHEN CRAFT mark is filed in the category of Meats,Processed Foods. The legal correspondent for KITCHEN CRAFT trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jan. 03, 1994 EXPIRED SEC. 9 Mar. 31, 1973 REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) M . The current status of the KITCHEN CRAFT filing is This registration was not renewed and therefore has expired..

Based on KITCHEN CRAFT FOOD CORPORATION, the KITCHEN CRAFT trademark is used in the following business: GELATINE DESSERTS, MIXES FOR MAKING CREAM PUDDING DESSERTS, A MIXTURE OF INGREDIENTS FOR MAKING LEMON PIES, TARTS AND CAKES, POTATO PANCAKE MIX, CHIFFON WHIP MIX, BISCUIT MIX, WAFFLE MIX, GRIDDLE CAKE MIX, MIXES FOR MAKING CAKES, GINGER BREAD MIX, DONUT MIX, BRAN AND CORN MUFFIN MIXES, CHIFFON PIE BASE, DEVIL'S FOOD BASE, APPLE CAKE BASE, MIXES FOR MAKING CREAM FILLING FOR PIES AND PASTRIES, AND PLAIN GRANULATED GELATINE IN POWDER FORM; DEHYDRATED ONION SOUP, BOUILLON BASE; DEHYDRATED SOUP MIX; PREPARATIONS IN POWDER AND LIQUID FORMS FOR MAKING HOT CHOCOLATE BEVERAGES; SPAGHETTI SAUCE ITALIENNE; SPAGHETTI SAUCE ITALIENNE WITH MEAT AND MUSHROOMS; JELLIED BEEF CONSOMME; JELLIED TOMATO MADRILLENE, BOUILLON BASE; CHOCOLATE FLAVORED SYRUP FOR FOOD PURPOSES; FOUNTAIN FUDGE SAUCES; FUDGE ICINGS; MIXTURE OF FRUITS FOR FLAVORING ICE CREAM MIX AND FOR USE IN FRUIT CAKE DOUGHS AND AS A TOPPING ON ICE CREAM SUNDAES; BUTTERED PECAN NUT MEATS; BUTTER SCOTCH CONCENTRATE; CHOCOLATE CONCENTRATE IN LIQUID FORM; FLAVORED POWDER FOR MILK BEVERAGES; CONCENTRATED GRIDDLE AND WAFFLE SYRUP FLAVOR; READY-TO-USE GRIDDLE CAKE SYRUP; MERINGUE WHIP POWDER; MARSHMALLOW POWDER; BREAKFAST COCOA; PRUNES IN SYRUP; GRAVY IMPROVER FOR FLAVORING AND COLORING GRAVIES, SOUPS, STEWS AND SAUCES; CREAM IMPROVER FOR FACILITATING CONVERSION THEREOF INTO WHIPPED CREAM; CONCENTRATED VEGETABLE PRODUCT FOR IMPROVING AND STRENGTHENING THE FLAVOR OF SOUPS, GRAVIES AND VEGETABLE DISHES; AND VANILLA EXTRACT, VANILLA COMPOUND AND OTHER FLAVORING EXTRACTS FOR FOOD PURPOSES.

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